Big Bowl Cheese Dip With Chips

Makes 20 servings
Prep Time: 10 minutes
Cook Time: 5-8 minutes

Ingredients

• 1/2 cup diced onion
• 1 cup regular or non-alcoholic beer
• 8 ounces (2 cups) shredded Cheddar cheese
• 8 ounces (2 cups) shredded Pepper Jack cheese
• 2 tablespoons all-purpose flour
• 1 1/2 tablespoons taco seasoning
• 1-2 tablespoons chopped chipotle pepper in adobo sauce
• 1 cup sour cream
• Baked tortilla chips or roasted potato wedges, for dipping

Directions

Place onion and beer in a heavy medium-size saucepan. Heat to boiling. Reduce heat and simmer 3 to 4 minutes.

In a large bowl combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted.  Repeat until all of the cheese is used.

Stir in chipotle pepper and sour cream. Serve with baked tortilla chips or potato wedges. Yield: about 3 cups (serving size: 2 ½ tablespoons dip and 1 ounce baked tortilla chips.)