Buncha Banana Pudding

Ingredients

• 2 (3-ounce) packages vanilla cook & serve pudding mix
• 4 cups 1% low-fat milk
• 20 vanilla wafers, divided
• 3 bananas, sliced and divided
• Whipped cream, vanilla wafer crumbs, banana slices (optional)

Directions

Prepare pudding with low-fat milk as directed on package. Spoon one cup of pudding into bottom of a 2 quart serving dish; top with 10 wafers and half the banana slices.

Continue layering with 2 cups of pudding, remaining wafers and bananas. Top with remaining pudding; cover and refrigerate at least 3 hours. Garnish with whipped cream, vanilla wafer crumbs or banana slices, if desired. Yield: 6 servings.

Nutrition Facts per serving

• Calories 290
• Total Fat 4 g
• Saturated Fat 2 g
• Cholesterol 10 mg
• Sodium 350 mg
• Calcium 20 % Daily Value
• Protein 6 g
• Carbohydrates 60 g
• Dietary Fiber 3 g