Creamy Carmelicious Milksicles

Makes 6 servings

Combine sugar and cornstarch in a medium saucepan; gradually whisk in milk.

Simmer over medium heat about 2 minutes or until thickened, whisking frequently.

Remove from heat, stir in vanilla.

Transfer mixture to a large shallow bowl; refrigerate for about 40 minutes or until pudding consistency, stirring occassionally.

Drop heaping teaspoonfuls of caramel topping over pudding.

Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan.

Place sticks in center of cups; freeze until firm.

Time-saving tip: For speedy milksicles, substitute vanilla pudding mix for dry ingredients; follow remaining recipe directions.

	Creamy Carmelicious Milksicles Makes 6 servings Ingredients 1/3 cup sugar 2 tablespoons cornstarch 1-1/2 cups low-fat milk 1-1/2 teaspoons vanilla 1/3 cup caramel ice cream topping at room temperature 6 (3-ounce) plastic or paper cups or 6 (2.5-ounce) freezer pop molds 6 freezer pop sticks Directions Combine sugar and cornstarch in a medium saucepan; gradually whisk in milk. Simmer over medium heat about 2 minutes or until thickened, whisking frequently. Remove from heat, stir in vanilla. Transfer mixture to a large shallow bowl; refrigerate for about 40 minutes or until pudding consistency, stirring occassionally. Drop heaping teaspoonfuls of caramel topping over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place sticks in center of cups; freeze until firm. Time-saving tip: For speedy milksicles, substitute vanilla pudding mix for dry ingredients; follow remaining recipe directions. Nutrition Facts Calories: 135 Fat: 1g Saturated fat: 0g Cholesterol: 2mg Sodium: 71 mg Carbohydrates: 29g Protein: 3g Daily Value calcium: 10% Daily Value vitamin A: 2% Daily Value vitamin D: 6%


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