Lanier Dabruzzi is a registered dietitian and a nutrition affairs program manager with the Southeast Dairy Association. In this role, she is responsible for implementing nutrition programs for health professionals, educators and consumer leaders. Lanier has a professional background in nutrition communication, academic teaching experience, outpatient counseling and a particular interest in the culinary facet of nutrition.
Lanier is a Licensed Dietitian in the state of Georgia and is an active member of the Academy of Nutrition and Dietetics, Greater Atlanta Dietetic Association and Georgia Dietetic Association.
Lanier received a Bachelor of Science degree in Health Promotion and Disease Prevention from the University of Southern California in Los Angeles and a Master of Science degree in Nutrition Science at the University of Tennessee in Knoxville, Tenn. Lanier completed her dietetic internship at the Emory University Hospitals in Atlanta.