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Dairy in Schools


Did you know students consume up to 50 percent of their daily calories at school? Keeping nutrient-rich milk on the menu helps ensure children get key vitamins and minerals currently lacking in their diets. Today, milk is offered in attractive plastic bottles and fun flavors, and can be easily incorporated into a school breakfast plan or recycling program. The Southeast Dairy Association offers tools to help schools cost-effectively introduce milk - from a safe milk temperature reference guide to breakfast program grant applications. Read on for more information.


New Look of School Milk >>
Students drink more milk when its served in ice-cold, kid friendly, plastic bottles. Learn how to maximize the New Look of School Milk in your school.

Breakfast >>
Children who don't eat breakfast miss 25 percent of their daily nutrition. Read about programs to increase breakfast consumption in your school.

Recycling >>
The Southeast Dairy Association offers tools to help you go green and recycle plastic milk bottles. Learn more.

Milk Temperature >>
Milk tastes best when served cold. Find tools to help you Strive for 35°.
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