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Milk Temperature

Strive for 35°! Kids will be the first to tell you — milk tastes best when served cold. Temperature is a key component of the taste and appeal of milk for everyone, and should be served between 35° F and 40° F.

Here are some tools to help school nutrition directors Strive for 35°:

Milk Temperature Survey: Evaluates the temperature of milk in your school.
Milk Quality Checklist: Ensures your milk handling procedures are at their best.
Milk Cooler Equipment: Provides information on a variety of school milk cooler equipment to help keep milk at the proper temperature.
Cold Milk Fact Sheet: Learn why it's important to Strive for 35° and quick tips to keep milk cold.

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