Strive for 35°Kids will be the first to tell you — milk tastes best when served cold. Temperature is a key component of the taste and appeal of milk.


Strive for 35° is a program that encourages school milk providers to keep milk chilled at the proper temperature. Kids will be the first to tell you — milk tastes best when served cold. Temperature is a key component of the taste and appeal of milk for everyone, and should be served between 35° F and 40° F.Here are some tools to help school nutrition directors Strive for 35°:

 

Take the Milk Temperature Survey