Milk Temperature Kids will be the first to tell you — milk tastes best when served cold. Temperature is a key component of the taste and appeal of milk.


 

Strive for 35°! Kids will be the first to tell you — milk tastes best when served cold. Temperature is a key component of the taste and appeal of milk for everyone, and should be served between 35° F and 40° F.

Here are some tools to help school nutrition directors Strive for 35°: