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RECIPES Get your 3-every-day of dairy with our delicious, healthy recipes the whole family will enjoy.
Ingredients
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1-1/2 cups low-fat milk
- 1-1/2 teaspoons vanilla
- 1/3 cup caramel ice cream topping at room temperature
- 6 (3-ounce) plastic or paper cups or 6 (2.5-ounce) freezer pop molds
- 6 freezer pop sticks
Directions:
Combine sugar and cornstarch in a medium saucepan; gradually whisk in milk. Simmer over medium heat about 2 minutes or until thickened, whisking frequently. Remove from heat, stir in vanilla. Transfer mixture to a large shallow bowl; refrigerate for about 40 minutes or until pudding consistency, stirring occassionally. Drop heaping teaspoonfuls of caramel topping over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place sticks in center of cups; freeze until firm. Time-saving tip: For speedy milksicles, substitute vanilla pudding mix for dry ingredients; follow remaining recipe directions.
Nutrition Information
- Calories: 135
- Fat: 1g
- Saturated fat: 0g
- Cholesterol: 2mg
- Sodium: 71 mg
- Carbohydrates: 29g
- Protein: 3g
- Daily Value calcium: 10%
- Daily Value vitamin A: 2%
- Daily Value vitamin D: 6%