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RECIPES Get your 3-every-day of dairy with our delicious, healthy recipes the whole family will enjoy.
Ingredients
- Nonstick cooking spray
- 2 3/4 cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
- 4 pita flatbread rounds
- 1/3 cup prepared marinara sauce
- 1 cup garden blend shredded cheese, seasoned according to package directions
Directions:
Preheat oven to 450 degrees Fahrenheit. Coat vegetables in nonstick cooking spray; reserve. Spread marinara sauce over flatbread rounds. Top equally with 1/2 cup seasoned cheese and reserved vegetables. Top with remaining seasoned cheese. Bake uncovered for 10 minutes or until crust is golden brown and cheese is melted.
Recipe Source: Recipe created by Borden
Nutrition Information
- Calories: 340
- Total Fat: 10.9 g
- Saturated Fat: 5.3 g
- Cholesterol: 25 mg
- Sodium: 702.7 mg
- Calcium: 30% Daily Value
- Protein: 13.2 g
- Carbohydrates: 45.1 g
- Dietary Fiber: 4.3 g