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Layered Broccoli Salad

Nutrition Information

  • Calories: 280
  • Fat: 12 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 25 mg
  • Sodium: 350 mg
  • Calcium: 25% Daily Value
  • Protein: 14 g
  • Carbohydrates: 29 g
Layered Broccoli Salad
VN:F [1.9.17_1161]

Ease: Easy

Prep time: 25 minutes

Cook time: 25 minutes

Yield: 6 servings


  • 6 cups chopped broccoli florets
  • 1 small red onion, very thinly sliced
  • 1 1/2 cups (6 ounces) grated Cabot 50% Light Cheddar cheese
  • 2/3 cup dried, sweetened cranberries or raisins
  • 1/2 cup plain fat free yogurt
  • 3 tablespoons honey
  • 2 tablespoons mayonnaise
  • 2 tablespoons cider vinegar
  • 1/4 cup unsalted, dry roasted, hulled sunflower seeds or chopped walnuts
  • 1ounce (2 tablespoons) 50% less fat bacon pieces


In a large, glass serving bowl, layer broccoli, onion and cranberries. In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar. Drizzle the yogurt dressing over the layered salad. Layer cheese on top. Cover and refrigerate until ready to serve. Sprinkle with sunflower seeds and bacon pieces just before serving.

Recipe Source: Recipe created by Cabot Creamery

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