Prep time: 25 minutes
Cook time: 25 minutes
Yield: 6 servings
In a large, glass serving bowl, layer broccoli, onion and cranberries. In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar. Drizzle the yogurt dressing over the layered salad. Layer cheese on top. Cover and refrigerate until ready to serve. Sprinkle with sunflower seeds and bacon pieces just before serving.
Recipe Source: Recipe created by Cabot Creamery