Ease: Easy
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 12 servings, 1/4 cup each
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RECIPES Get your 3-every-day of dairy with our delicious, healthy recipes the whole family will enjoy.
Ingredients
- 1 block (8 ounces) Mozzarella cheese, diced into 1/2 inch-cubes
- 1 cup diced roasted red peppers
- 1 green onion, cut diagonally into thin slices
- 3 tablespoons thinly sliced fresh basil
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper to taste
- 1 head Belgian endive, separated into leaves
Directions:
Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season salsa with black pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers. Yield: 3 cups. Substitute Idea: Spoon salsa on baguette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.
Nutrition Information
- Calories: 61
- Total Fat: 4g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 150mg
- Protein: 5g
- Calcium: 15% Daily Value
- Total Carbohydrate: 2g
- Dietary Fiber: 0g