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Roasted Red Pepper Feta Dip
VN:F [1.9.17_1161]

Ease: Moderate

Prep time: 25 minutes

Cook time: 10 minutes

Yield: 1 cup


  • 1 roasted garlic bulb OR 1 tablespoon bottled, chopped roasted garlic
  • 1 medium red bell pepper, roasted and peeled
  • 1/2 cup plain 2% Greek-style yogurt
  • 1 cup drained, canned cannellini beans
  • 1/2 -1 tsp ground red pepper
  • 1 cup (4 ounces) crumbled feta cheese


1.	Preheat oven to 400 degrees F. 

2.	Combine garlic and red bell pepper in a food processor; pulse until coarsely chopped. 

3.	Add yogurt, beans and cayenne pepper; process until smooth. Add feta and pulse just until combined.

4.	Serve with crackers, pita chips or sliced vegetables.

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