Preheat oven to 350ºF. In medium saucepan, slowly add 1 cup of milk to flour, stirring constantly until all lumps have dissolved.
Add the remaining milk, stirring thoroughly. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens.
Add 1 cup of the Cheddar, Mozzarella and Parmesan cheese; stir until blended. Add macaroni, stirring gently to coat well.
Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup. Top with reserved 1/2 cup shredded Cheddar. Bake 15 minutes or until golden brown.
Let cool for 5 minutes before serving.
Nutrition Information:
Calories 260
Total Fat 10 g
Saturated Fat 6 g
Cholesterol 30 mg
Sodium 440 mg
Calcium 40% Daily Value
Protein 18 g
Carbohydrates 22 g
Dietary Fiber 1 g
Recipe Source:
Recipe created by Chef John Folse, Cheesemaker and Owner of John Folse & Company, Gonzales, La.
