Creamy Carmelicious Milksicles
Ease: Moderate
Prep time: 25 min
Cook time:
Yield: 6 servings
Ingredients:
1/3 cup sugar
2 tablespoons cornstarch
1-1/2 cups low-fat milk
1-1/2 teaspoons vanilla
1/3 cup caramel ice cream topping at room temperature
6 (3-ounce) plastic or paper cups or 6 (2.5-ounce) freezer pop molds
6 freezer pop sticks
Directions:
Combine sugar and cornstarch in a medium saucepan; gradually whisk in milk.
Simmer over medium heat about 2 minutes or until thickened, whisking frequently.
Remove from heat, stir in vanilla.
Transfer mixture to a large shallow bowl; refrigerate for about 40 minutes or until pudding consistency, stirring occassionally.
Drop heaping teaspoonfuls of caramel topping over pudding.
Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan.
Place sticks in center of cups; freeze until firm.
Time-saving tip: For speedy milksicles, substitute vanilla pudding mix for dry ingredients; follow remaining recipe directions.
Nutrition Information:
Calories: 135
Fat: 1g
Saturated fat: 0g
Cholesterol: 2mg
Sodium: 71 mg
Carbohydrates: 29g
Protein: 3g
Daily Value calcium: 10%
Daily Value vitamin A: 2%
Daily Value vitamin D: 6%
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