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Xtreme Chocolate Frappe



Ease:

Moderate


Prep time:

10 minutes


Cook time:

10 minutes


Yield:

6 servings



Ingredients:

Ingredients
1∕3 cup sugar
2 tablespoons cocoa powder
2 cups lowfat milk
¼ cup light chocolate syrup
1 teaspoon vanilla extract
2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt
4 ice cubes
Bittersweet chocolate shavings, optional

Directions:

Mix together sugar and cocoa powder in a small saucepan. Add ½ cup milk to sugar mixture; stir constantly over medium-low heat 3 minutes or until mixture is hot and sugar is dissolved. Pour mixture into a blender.

Add remaining 1½ cups milk, chocolate syrup, vanilla, yogurt and ice cubes to cocoa mixture in blender. Process until smooth. Pour into glasses and sprinkle with chocolate shavings or additional cocoa powder.

Nutrition Information:

Calories: 130
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 90mg
Calcium: 20% Daily Value
Protein: 6g
Carbohydrates: 24g
Dietary Fiber: less than 1g

Recipe Source:

Recipe created on behalf of 3-A-Day of Dairy by Chef Scott Campbell of SQC, New York

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Xtreme Chocolate Frappe

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