Cheesy BLT Pasta Salad
Ease: Easy
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 5 servings
Ingredients:
1 1/2 cups uncooked medium pasta shapes (such as elbow macaroni)
1/2 cup Cabot Reduced Fat Sour Cream
1/2 cup light mayonnaise
2 tablespoons freshly squeezed lemon juice
1/2 cup coarsely chopped fresh basil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
4 cups torn romaine, butter or iceberg lettuce
4 thick bacon slices, cooked and crumbled
1 pint cherry tomatoes, halved (about 1 1/2 cups)
4 ounces Cabot 75% or 50% Reduced Fat Sharp Cheddar, grated (about 1 cup)
1 cup large croutons
Directions:
Cook pasta according to package directions; drain well and set aside to cool.
Stir together sour cream and next 6 ingredients until well blended.
Toss cooled pasta, lettuce, bacon, tomato and cheese in large bowl; add sour cream mixture and toss to coat. Sprinkle with croutons and serve immediately.
Nutrition Information:
Calories: 243
Total Fat: 10g
Saturated Fat: 4g
Sodium: 365mg
Carbohydrates: 27g
Dietary Fiber: 3g
Protein: 14g
Calcium: 250mg
Recipe Source:
Cabot
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