Buncha Banana Pudding
Ease: Easy
Prep time: 10 min
Cook time:
Yield: 6 servings
Ingredients:
2 (3-ounce) packages vanilla cook & serve pudding mix
4 cups 1% low-fat milk
20 vanilla wafers, divided
3 bananas, sliced and divided
Whipped cream, vanilla wafer crumbs, banana slices (optional)
Directions:
Prepare pudding with low-fat milk as directed on package. Spoon one cup of pudding into bottom of a 2 quart serving dish; top with 10 wafers and half the banana slices.
Continue layering with 2 cups of pudding, remaining wafers and bananas. Top with remaining pudding; cover and refrigerate at least 3 hours. Garnish with whipped cream, vanilla wafer crumbs or banana slices, if desired.
Nutrition Information:
Calories 290
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 350 mg
Calcium 20 % Daily Value
Protein 6 g
Carbohydrates 60 g
Dietary Fiber 3 g
Recipe Source:
Recipe created on behalf of 3-A-Day of Dairy by Chef Federico Elbl, Palermo Viejo, Louisville, Ky.
<< Back to recipes
|  |
Rating: 4.0 / 5.0
User reviews:
Rate / Add a review
|
