Strawberry Frozen
Yogurt Squares
Makes 9 servings
Prep Time: 10 min
Cook Time: 180 min

Ingredients
1 cup crunchy wheat and barley cereal
3 cups fat-free strawberry yogurt
1 (10-ounce) bag frozen unsweetened strawberries (about 2½ cups)
1 cup fat-free sweetened condensed milk
1 cup light or fat-free whipped topping (optional)
Line an 8x8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.

Directions
Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes. Cut into squares, top with whipped topping, if desired, and serve.

Nutritional Facts per serving:
Calories: 200; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 5mg; Sodium: 150mg; Calcium: 20% Daily Value; Protein: 7g; Carbohydrates: 42g; Dietary Fiber: 2g